Centro Ristorante & Bar

Fairfield’s neighborhood Italian trattoria

Brunch Menu

    • EYE OPENERS

    • Dante's Inferno

      13

      chili vodka bloody Mary

    • Americana Bloody

      13

      Absolut Vodka, Tabasco, horseradish, Worcestershire

    • Aperol Spritz

      12

      Prosecco, Italian orange liqueur

    • Mimosa Italiano

      12

      Prosecco, fresh orange juice

    • Fresh Squeezed Orange Juice

      5

    • PASTRY

    • Local Artisan Croissants

      1.75

      with raspberry butter

    • ORGANIC EGGS & GRIDDLE

    • Eggs Benedict

      16

      poached eggs, Canadian bacon, hollandaise, English muffin & home fries

    • Breakfast Burrito

      16

      chorizo, scrambled eggs, hash browns, salsa, cheddar & Monterey jack cheese wrapped in a flour tortilla

    • Homemade Corned Beef Hash

      16

      poached eggs, hollandaise & home fries

    • Huevos Rancheros

      16

      fried eggs, tortilla, refried beans, jack & cheddar, salsa, sour cream, avocado

    • Golden Waffle

      13

      VT maple syrup or Nutella with bacon

    • OMELETTES

    • Omelettes

      14

      Choice of 4: bacon, sweet Italian sausage, spinach, broccoli, asparagus, mushrooms, tomatoes, peppers, avocado, onions, potatoes, cheddar, jack cheese, fontina, Swiss, mozzarella, egg whites add 2

    • INSALATE

    • Chop Chop Cobb

      16

      grilled chicken, avocado, bacon, heirloom cherry tomatoes, Little River Farm eggs, onion, gorgonzola, romaine, balsamic vinaigrette

    • Warm Chicken & Pear

      17

      warm grilled chicken, Anjou pears, organic greens, gorgonzola, Nantucket cranberries, celery, onion, balsamic vinaigrette

    • Grilled Salmon Nicoise

      19

      organic greens, string beans, potatoes, olives, Little River Farm eggs, capers, heirloom cherry tomatoes, herb vinaigrette

    • Centro "Favorite"

      17

      pecorino chicken over Roma beans with pancetta, arugula, garlic, lemon

    • Sesame Ahi Tuna

      19

      avocado, cucumber, oranges, carrots, crispy wontons, mixed greens, wasabi vinaigrette

    • BRUNCH BURGERS & SANDWICHES

      add roasted Parmesan fries 2

    • Harry's Bar Burger

      14

      grass-fed Meyer Ranch burger over Tuscan garlic bread, sweet onions, smoked mozzarella, Harry’s Bar Worcestershire sauce

    • California Burger

      14

      grass-fed Meyer Ranch burger, VT cheddar, avocado, bacon, lettuce, tomato, Kaiser roll

    • Ahi Tuna Burger

      18

      wasabi aioli & Asian slaw on Kaiser roll

    • Bellagio

      13

      sliced grilled chicken, avocado, bacon, lettuce, tomato, basil mayonnaise, brick oven toast

    • Pecorino Chicken Cutlet Wrap

      14

      bacon, avocado, arugula, basil mayonnaise, flour tortilla

    • PIATTI DEL GIORNO — BRUNCH

    • Chicken Piccata con Spaghetti

      17

      lemon caper butter, homemade spaghetti aglio e olio

    • Chicken Parmigiana

      18

      with homemade spaghetti marinara

    • "Little Ear" Pasta

      16

      spicy Italian sausage, broccoli, sweet onions, olive oil, shaved Parmesan

    • Homemade Artisan Cheese Ravioli

      17

      choice of one of our homemade sauces: tomato cream with prosciutto & peas or Bolognese

    • Farmers' Market Linguine

      17 / 19

      zucchini, cherry tomatoes, pancetta bacon, basil, garlic herb butter
      wild gulf shrimp add 2

    • Spaghetti & Meatballs

      17

      local ricotta cheese

    • Rigatoni Alla Vodka

      17 / 18 / 19

      tomato vodka cream sauce, pancetta & sweet onions
      chicken add 1 / shrimp add 2

    • EUROPEAN THIN CRUST PIZZAS

      made with organic “OO” TOSCANO flour from Italy

    • Margherita

      15

      fresh tomatoes, basil, mozzarella, Parmesan

    • Americano

      14 / 15

      tomato sauce, mozzarella, Parmesan
      pepperoni add 1

    • Lugano

      16

      sweet Italian sausage, caramelized onions & fennel, fresh mozzarella, Parmesan, tomato sauce

    • Federale

      16

      prosciutto, artichoke hearts, mushrooms, mozzarella, fontina, tomato sauce

    • Quattro Stagione

      16

      salami, artichoke hearts, mushrooms, roasted peppers, mozzarella, tomato sauce

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