Centro Ristorante & Bar

Fairfield’s neighborhood Italian trattoria

Dinner Menu

    • SMALL PLATES

    • Minestrone

      5 / 7

    • Tuscan Pane

      2

    • Roma Beans

      13

      pancetta, arugula, garlic, lemon

    • Bruschetta Pomodoro

      12

      heirloom cherry tomatoes, basil, olive oil, sea salt, Tuscan bread

    • Nova Scotia Deep Water Mussels

      13

      white wine, leeks, local herbs, heirloom cherry tomatoes

    • Sushi Grade Tuna Tartar

      16

      avocado, sesame seeds, wasabi, sweet soy

    • House Mixed Greens

      10

      gorgonzola, balsamic vinaigrette

    • Pear & Gorgonzola Salad

      12

      sweet Anjou pears, organic greens, roasted walnuts, balsamic vinaigrette

    • Classic Caesar

      10

    • Gambero Grigliato

      14

      shrimp wrapped in prosciutto grilled in lemon herb butter

    • Eggplant al Forno

      13

      baked with imported Fontina & local New Haven ricotta,
      crunchy Tuscan breadcrumbs

    • BLT Wedge of Iceberg

      12

      Danish Bleu cheese, applewood smoked bacon, heirloom cherry tomatoes, balsamic vinaigrette

    • ENTRÉE SALADS

    • Chop Chop Cobb

      18

      grilled chicken, avocado, bacon, heirloom cherry tomatoes, Little River Farm eggs, onion, gorgonzola, romaine, balsamic vinaigrette

    • Warm Chicken & Pear Salad

      19

      Anjou pears, organic greens, celery, Nantucket cranberries, onion, gorgonzola, balsamic vinaigrette

    • Pecorino Chicken Milanese

      19

      organic arugula, heirloom cherry tomatoes, Tuscan croutons, shaved Parmesan, herb vinaigrette

    • Grilled Salmon Nicoise

      22

      organic greens, string beans, potatoes, olives, Little River Farm eggs, capers, heirloom cherry tomatoes, herb vinaigrette

    • BURGERS

      add roasted Parmesan fries 2

    • Harry’s Bar Burger

      15

      grass-fed Meyer Ranch burger over Tuscan garlic bread, sweet onions, smoked mozzarella, Harry’s Bar Worcestershire sauce

    • California Burger

      15

      grass-fed Meyer Ranch burger, VT cheddar, avocado, bacon, lettuce, tomato, Kaiser roll

    • Ahi Tuna Burger

      18

      wasabi aioli & Asian slaw on Kaiser roll

    • PIATTI DEL GIORNO

    • Lemon Chicken

      22

      tomato caper lemon butter, mashed potato, local vegetable

    • Chicken Parmigiana

      23

      with homemade spaghetti marinara

    • Pecorino Crusted Chicken

      23

      balsamic reduction, mashed potatoes, local vegetable

    • Balsamic Mustard Canadian Salmon

      25

      over creamy spinach risotto

    • Pecorino Crusted Sea Scallpos

      26
      26

      over creamy asparagus risotto, balsamic reduction

    • Nonna Italian Combo

      24

      chicken Parmigiana, spicy Italian sausage, meatball, homemade spaghetti

    • DINNER PASTAS

    • Homemade Artisan Cheese Ravioli

      22

      choice of one of our homemade sauces: Bolognese, pesto cream with heirloom cherry tomatoes, or tomato cream with prosciutto & peas

    • Karen’s Spaghetti & Meatballs

      20

      homemade spaghetti, tomato ragu, local New Haven ricotta

    • Spaghetti Puttanesca

      20

      chicken, prosciutto, mushrooms & peas baked in a three cheese cream sauce with toasted breadcrumbs

    • “Little Ear” Pasta

      20

      spicy Italian sausage, broccoli, sweet onions,olive oil, shaved Parmesan

    • Farmers’ Market Linguine

      20 / 23

      broccoli, organic arugula, heirloom cherry tomatoes,
      pancetta bacon, basil, garlic herb butter
      wild gulf shrimp add 4

    • Rigatoni Alla Vodka

      20/ 21 / 23

      tomato vodka cream sauce, pancetta & sweet onions
      chicken add 3 / shrimp add 4

    • Seafood Scampi

      24

      shrimp, sea scallops & mussels simmered in seafood broth with leeks, fennel, roasted tomatoes & homemade linguini

    • Homemade Fettuccini con Funghi

      21
      21

      roasted chicken, Chester county mushrooms, shallots, garlic black pepper parmesan cream sauce

    • EUROPEAN THIN CRUST PIZZAS

      made with organic “OO” TOSCANO flour from Italy

    • Margherita

      14

      fresh tomatoes, basil, mozzarella, Parmesan

    • Americano

      13 / 15

      tomato sauce, mozzarella, Parmesan
      pepperoni add 2

    • Lugano

      15

      sweet Italian sausage, caramelized onions & fennel, fresh mozzarella, Parmesan, tomato sauce

    • Il Broccolo

      14

      broccoli, roasted garlic olive oil, mozzarella, Parmesan, crushed red pepper

    • Federale

      15

      bacon, spinach, tomatoes, red onion, mozzarella, goat cheese, balsamic

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